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Data quality assessment for studies investigating microplastics and nanoplastics in food products: Are

《环境科学与工程前沿（英文）》 2023年第17卷第8期 doi: 10.1007/s11783-023-1694-0

摘要：

● Data quality assessment criteria for MP/NPs in food products were developed.

关键词： Microplastic Nanoplastic Food products Data quality Human health risk

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Impact and inhibitory mechanism of phenolic compounds on the formation of toxic Maillard reaction productsin food

Jing TENG, Xiaoqian HU, Ningping TAO, Mingfu WANG

《农业科学与工程前沿（英文）》 2018年第5卷第3期页码 321-329 doi: 10.15302/J-FASE-2017182

摘要：

As one of the dominant reactions occurring during thermal treatment of food, the Maillard reaction not only leads to the formation of aroma, browning color and taste compounds, but also contributes to the formation of some unpleasant toxic substances including acrylamide, heterocyclic amines and advanced glycation end products. Polyphenols, one of the most abundant antioxidants in the human diet, are contained in different kinds of foods. In this review, some recent studies on the impact of dietary polyphenols on the formation of acrylamide, heterocyclic amines and advanced glycation end products formed during the Maillard reaction are summarized, including the research work conducted with both chemical model systems and real food model systems; the possible inhibitory mechanisms of different polyphenols are also summarized and discussed in this review. Basically we found that some dietary polyphenols not only scavenge free radicals, but also react with reactive carbonyl species, thus lowering the formation of toxic Maillard reaction products. This review provides a useful theoretical foundation for the application of polyphenols in food safety, and suggests some directions for further study of natural products as inhibitors against the formation of toxic substances in thermally processed food.

关键词： advanced glycation end products acrylamide food safety heterocyclic amine Maillard reaction polyphenols

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我国农产品加工战略研究

孙宝国,王静,谭斌

《中国工程科学》 2016年第18卷第1期页码 48-55 doi: 10.15302/J-SSCAE-2016.01.007

摘要：

农产品加工是把农产品按其用途分别制成成品或半成品的生产过程。食品产业是农产品加工业的核心组成部分。现代食品产业发展的整体技术水平和现代化程度往往是一个民族、一个国家或一个区域（地区）经济社会发展和文明进步程度的重要标志。本文阐述了我国食品产业发展的战略背景、分析了当今我国食品产业发展面临的机遇与挑战，剖析了目前我国食品产业发展存在的问题，提出了我国食品产业的发展战略。

关键词：农产品加工食品产业发展战略

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农产品加工业技术创新体系建设刍议

卢良恕,魏益民

《中国工程科学》 2004年第6卷第5期页码 29-31

摘要：

发展农产品加工业是新时期我国产业结构调整的一项重要任务，是农业可持续发展的关键措施，是增加农民收入的主要渠道。农产品加工业依赖于制造业的发展，依赖于加工技术的发展，依赖于食品科学与技术的发展，也依赖于现代农业的发展。为了实现全面建设小康社会的奋斗目标，发展农产品加工业，必须首先建设农产品加工技术创新体系。文章讨论了我国当前发展农产品加工业的必要性，农产品加工业发展存在的主要问题，提出了加快农产品加工技术创新体系建设的具体建议。

关键词：农产品食品食品工业技术创新

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我国主要农产品供需分析与预测

刘洋, 罗其友, 周振亚, 尤飞, 高明杰, 唐曲

《中国工程科学》 2018年第20卷第5期页码 120-127 doi: 10.15302/J-SSCAE-2018.05.018

摘要：

粮食安全始终是关系国民经济发展、社会稳定和国家自立的全局性重大战略问题。弄清食物安全保障程度、科学测算未来国家食物需求量是制定保障食物安全政策的基础性工作。2015 年，我国水稻和小麦供需基本平衡，玉米供大于求，大豆严重依赖进口；棉油糖对外依存度较大，其中食用植物油自给率只有36.9%，棉花87.7%，食糖74.4%；畜禽产品供需基本平衡，奶类需要品种调剂。

关键词：农产品供需需求预测食物安全

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Screening of indicator pharmaceuticals and personal care products in landfill leachates: a case study

《环境科学与工程前沿（英文）》 2023年第17卷第9期 doi: 10.1007/s11783-023-1716-y

摘要：

● A systematic framework was developed to identify i-PPCPs for landfill leachate.

关键词： Landfill leachates PPCPs Indicator Screening criteria Source-specificity

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Characteristics of typical dissolved black carbons and their influence on the formation of disinfection by-products

《环境科学与工程前沿（英文）》 2022年第16卷第12期 doi: 10.1007/s11783-022-1585-9

摘要：

● The physicochemical and structural properties of DBC were characterized.

关键词： Dissolved black carbon (DBC) Chlorine Chloramine Disinfection by-products (DBPs) Disinfection by-products formation potential (DBPFP)

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TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

《农业科学与工程前沿（英文）》 2023年第10卷第1期页码 4-15 doi: 10.15302/J-FASE-2023493

摘要：

● The goals of Chinese food and agriculture have shifted from grain self-sufficiency to diversified goals, including protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food safety and nutrition.

关键词： food systems food security nutrition climate change

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Soil security and global food security

《农业科学与工程前沿（英文）》 doi: 10.15302/J-FASE-2023530

摘要：

● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.

关键词： Agriculture soil security food security regenerative

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Determination and occurrence of endocrine disrupting compounds, pharmaceuticals and personal care products

Yong YU,Laosheng WU

《环境科学与工程前沿（英文）》 2015年第9卷第3期页码 475-481 doi: 10.1007/s11783-014-0640-6

摘要： Endocrine disrupting compounds (EDCs), pharmaceuticals and personal care products (PPCPs) have attracted much attention due to widespread contamination in aquatic environment. In this study, we determined 13 EDCs and PPCPs in fish blood, bile and muscle by using gas chromatography-mass spectrometry (GC-MS). The limits of quantitation (LOQ) were in the ranges of 0.23–2.54, 0.22–2.36 ng·mL , and 0.24–2.57 ng·g dry weight (dw) for fish blood, bile and muscle, respectively. Recoveries of target compounds spiked into sample matrices and passed through the entire analytical procedure ranged from 65% to 95%, from 60% to 92% and from 62% to 91% for blood, bile and muscle, respectively. The methods were applied to the analysis of fish from a lake in California. Target compounds were relatively low in bile, and only bisphenol A (BPA) and diclofenac were measurable near the LOQ. Seven of 13 compounds were detected in blood, with total concentrations up to 39 ng·mL . Only BPA was frequently found in muscle, with mean concentration of 7.26 ng·g dw. The estimated daily intake of BPA through fish consumption for U.S. resident was significantly lower than the tolerable daily intake recommended by the European Food Safety Authority. This study showed that the exposure to the bisphenol A from fish diet is unlikely to pose a health risk.

关键词： endocrine disrupting compounds (EDCs) pharmaceuticals and personal care products (PPCPs) fish bisphenol A (BPA) risk assessment

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Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

《农业科学与工程前沿（英文）》 2015年第2卷第2期页码 159-167 doi: 10.15302/J-FASE-2015066

摘要： China has successfully achieved food self-sufficiency over the past 50 years, however, with large inputs and losses. To meet the challenge of feeding a growing population with limited resources, many studies have explored options for improving productivity and efficiency of the food production. However, there have been few studies into the potential of reducing food loss along the whole food production-consumption chain. Here we review the literature on food waste in China. We briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examine trends in the volumes and types of food wasted at different stages in the food chain, (3) assess the environmental and resource consequences of food waste in the food chain, and (4) evaluate the policy and stakeholder responses to the emerging challenges. It is concluded that reducing food loss and meeting food security in China requires a coherent institutional structure that promotes the synergistic outcomes of research, policy and education. Suggested key actions include (1) improving machinery and facility for sowing, harvesting, transportation and storage, which can reduce food loss by up to 50%, and (2) improving food waste recycling management, based on coupled food production and consumption systems.

关键词： food security food chain food wastes and losses environmental impacts

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Integrated risk assessment framework for transformation products of emerging contaminants: what we know

《环境科学与工程前沿（英文）》 2023年第17卷第7期 doi: 10.1007/s11783-023-1691-3

摘要：

● A better risk assessment can combine the improved non-target analysis method.

关键词： Risk assessment frameworks Transformation products Emerging contaminants High-throughput toxicity screening Water treatment

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Development and challenges of green food in China

Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI

《农业科学与工程前沿（英文）》 2020年第7卷第1期页码 56-66 doi: 10.15302/J-FASE-2019296

摘要：

Green food in China refers to a wide array of primary and processed agricultural products that are safe, nutritious and of high quality for human consumption. Green food has been certified and produced following the principle of sustainability since the 1990s, making historic achievements in providing quality food, protecting the environment, increasing farmer income, and nurturing agricultural brands over the past 30 years in China. Today, the green food industry enters a steady-growth stage in terms of cultivation area, product number and sales. This article summarizes the history of the development of green food in China and current achievements, analyze major challenges that may hamper further development of the industry, and propose strategies to address these challenges, i.e., optimization of the food supply chain, deep food processing, and utilization of food wastes.

关键词： green food food losses storage processing transportation sustainability

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Global challenges of food safety for China

Joseph J. JEN

《农业科学与工程前沿（英文）》 2018年第5卷第3期页码 291-293 doi: 10.15302/J-FASE-2017167

摘要：

Ever since the Melamine event, China has faced challenges of food safety both domestically and globally. With the economic development, the Chinese consumers are demanding high quality, nutritious, and safe foods from the food industry but are not willing to pay higher prices. The Chinese food chain system of mostly small and medium enterprises presents challenges to the government to monitor and implement food safety laws and regulations. The academia and media are learning to take on their responsibilities with some success. Discussions and potential solutions of the global challenges of the five pillars for the food safety in China are presented here.

关键词： food safety challenges food industry government academia media consumer